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A whole leaf tea, Pouchong is classed between an Oolong tea and Green tea. It has a more mellow taste than Oolong tea yet stronger than Green tea. Also known as Wen Shan Pouchong Tea, the leaves contain a deep green curl that produces a light golden green liquor and a mild aroma with a delicate flavour. Pouchong tea is only slightly oxidized, between 8 and 10 % and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea. With care and quality like that, you can’t go wrong with this tea, delicious.
Best Served: Use boiling water and steep for 3-5 minutes (depending on taste). I highly recommend you taste before choosing to add milk and sweetener. It’s all a matter of taste.
Contains Caffeine: 20-30mg
Ingredients: Premium Poochong Tea